Wednesday, February 29

Book Review: Love You Forever by Robert Munsch

Before the Internet craze of posting (and re-posting), tweeting (and re-tweeting) and sharing (and yes, re-sharing), this was taken from a real book by Robert Munsch entitled "Love You Forever". I first heard of this book from my college best friend Gemma. They innocently found it hidden in one of the dusty shelves in Powerbooks. During that time, I wasn't as interested because, c'mon, I was in college and ultimately, the main thing in my head was to pass and have a great time.


The little boy reminds me of Zeke and his chubby pits! :')
Fast forward to today...

I am now a mother of an almost 8-month old baby and yes, I sing tons of songs to my little one to help him get to sleep. I even made my own song:

Go to sleep
Little Zeke
Close your eyes
We'll play tomorrow
All your friends
Will wait for you
Until you open up
Your eyes

He loves this song as much as he loves the Rock-A-Bye Baby lullaby. I remember, this books also happens to have a lullaby in it:

I'll love you forever,
I'll like you for always,
As long as I'm living
my baby you'll be.

This made me cry because I know now how the mother felt in the story. It's true --- you'd never understand what it was like to be a mother until you become one.

I highly recommend this book not only to young mothers like me, but to everyone out there. Enjoy!

Sunday, February 19

Cooking 101: Chicken Afritada


Ingredients:
1/2 kilo chicken, cut into pieces
3 pieces potatoes, peeled and halved
1 red onion, diced
5 cloves of garlic, minced
1 cup frozen peas
1 red bell pepper, sliced into strips
1 cup chicken stock
1/2 cup tomato sauce
3 tablespoons of cooking oil
salt and pepper to taste

Procedure:
1. In a pan or wok, fry potatoes. Set aside.
2. In the same oil, saute garlic and onion until garlic becomes golden brown and the onions translucent.
3. Add the chicken until slightly brown. Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
4. Add the peas and red bell pepper. Simmer to a minute or two.
5. Add the fried potatoes and let it simmer for another five minutes or until the potatoes slightly soften. Add salt and pepper to taste. Serve hot with a bowl of steaming rice. Enjoy!

Monday, February 13

Prelude to Valentine's Day

When I was in college, we had our retreat at the Transfiguration Chapel of Caleruega in Nasugbu, Batangas and ever since that day, it became my dream wedding location. San a groom in mind, I have always dreamed of walking down that chapel's tiny aisle in my flowing white gown, with the room filled with friends and loved ones. The reception would definitely be at some place near; I wasn't very specific at that time because I had my eyes only on the chapel.

Sadly, it didn't come true. But don't say I didn't try, oh yes I tried. There's a waiting list ---- you should give notice at least a year before you get married. I can't wait that long because I was already pregnant. Needless to say, the dream wedding will always be a dream wedding and I felt bitter about it, to tell you the truth.

And that bitterness might have shown because a friend emailed me right after my wedding. I was only able to read it today because I don't use that email address any longer... heck, I even forgot about my password! It was only today, after almost a year, that I was able to read it and it said-
It's not about where you will hold the wedding, it's about to whom you'll get married to. You might not have that Calaruega dream wedding you've been wanting since forever but at least you're sure that you married a faithful and loving husband. Since he treated you right for the last seven years, he will treat you best now that you guys are married. Remember Althea, money cannot buy you happiness. It could buy you clothes, shoes, gadgets and all that crap but it can never buy you love nor loyalty. And, it can never buy you a happy marriage.
I cried after reading this email. Maybe it was due to the weather or maybe because this email touched the deepest part of my heart --- that area where I usually hide my angst or uncertainty or negativity. Slowly, I came out of my reverie and it's like a breath of fresh air. Oo nga naman.

I should feel grateful. My husband never cheated on me when we were still boyfriend-girlfriend, not even once. I never had a crying-fest because he was flirting with a girl nor did I have "that real doubt" (how ironic!) that there ever was a third party.

It occurred to me, over reading this email and remembering our relationship, how truly lucky I am. My husband is not only a shooting star, as I have described him to be in my vow. He is Halley's comet. My Halley's comet.

I love you Dy.

Sunday, February 12

What Every 7-Month-Old Babies Should Eat

Zeke became rather fond of his Cerelac. He's eating two bowls a day and still feeding on his S26 or my breast milk. Yes, I'm still breastfeeding and I'm glad that my milk supply is not dwindling as compared to other working mothers. I guess I could thank my breast pump for helping me achieve this feat.

Anyway, I know I have always wanted to prepare home-made baby food for my little one but a scary thought keeps haunting me --- what if he'll get diarrhea again because of ill-prepared foods? That's why even though I swore not to feed him Gerber, I succumbed:

he loves this flavor so much!
S26 as part of my mixed feeding (Php 1600)
Anyway, you might all be wondering why I'm mixed feeding. It all started when I got back to work and when Zeke got hospitalized. I was afraid to give him what I have pumped in the office so instead, I opted to give him S26. I read that it's the next best thing when you're mixed feeding. I'm still breastfeeding Zeke more often than feeding him formula. It's just a precautionary move on my part.

Okay, back to solid food.

I first introduced Cerelac as Zeke's first solid food then, after a few days, I introduced fruit pureed Gerber. My pedia said that in order for your baby to like eating, he must taste something delightful first. So basically, pureed fruit would taste better than pureed vegetables, right?

But I'm planning on introducing a few more food items to Zeke now that he's on his 7th month. Here's my food chart for all you mommies out there:

When What How to Prepare
4-6 months Single-grain cereals
(Fortified cereals give your baby iron, an important nutrient he needs now. A baby is born with a natural reserve of iron that begins to deplete around 6 months of age.)
Mix with baby formula or breast milk, or even water on occasion.
6-8 months Pureed or strained fruits (bananas, pears, apples, apricots, prunes) Wash all fresh fruits, then bake, boil, or steam until soft. You can puree in either a blender or a food processor, or use a small hand food mill; add a little liquid like breast milk, baby formula, or water at first. Make it watery at first, then use less liquid as your baby gets used to solid foods.

Pureed or strained vegetables (avocados, carrots, peas, potatoes, squash) Wash all fresh vegetables; then bake, boil, or steam until soft. You can puree in either a blender or a food processor, or use a small hand food mill; add a little liquid like breast milk, baby formula, or water at first. You can use less water for a thicker puree as your baby gets used to the new foods.

Protein: pea-sized pieces of cooked chicken, turkey, or other meats, or boneless fish; beans such as lentils, black or red beans, pintos.


(Doctors used to recommend waiting a bit to introduce meats, but now they note these are a good source of iron, particularly for breastfed babies, who may not be getting enough.
Cut meat or fish into very small pieces; cook and mash or cut up beans.
8-10 months Mashed fruits and vegetables No need to puree; just cook foods such as carrots and sweet potatoes until soft, or mash up soft foods like bananas and avocados.

Finger foods like small o-shaped cereals, teething crackers, small pieces of cooked pasta Cut up to make sure the pieces are small enough for your baby to swallow without choking.

Dairy: small amounts of yogurt, cottage cheese, any pasteurized cheese Cut cheeses into small pieces.

Eggs Scramble, or hard-boil and cut into small pieces.
10-12 months Baby can try eating most of the foods you eat now, if they are cut up or mashed properly so that he can safely chew and swallow. Unless you have a strong family history of allergies, the American Academy of Pediatrics now says there is no need to avoid peanut products, eggs, wheat, or fish until after one year, although many pediatricians are still cautious about peanuts and shellfish due to the strong allergic reactions sometimes associated with them. Avoid whole cow’s milk and honey until at least one year. Honey can cause a dangerous illness called infant botulism. As your baby gets more teeth and learns to chew more effectively, he will begin to be able to eat larger pieces of food. Continue to monitor his chewing carefully, and when in doubt, cut pieces smaller than you think necessary. Be especially careful with round, firm foods like grapes and hot dogs, which pose a particular choking hazard to babies. Chop these into very small pieces.

Also, it's very important to ask your pedia what milk formula would suit your baby now that he's much older. I read from an S26's can that this milk  formula is best for babies up to six months. Naturally, I called up my pedia and asked her what would Zeke's new milk formula should be. She told me that Zeke should now be given Promil Gold.

Promil Gold after 6 months (Php1550)
I'll continue to breastfeed Zeke until my milk supply lasts. For now, we're still discovering what to feed Zeke and in the process, we'll soon learn his preferences. My child is a quick learner so I'd bet he'll be showing me what he likes best when it comes to food. He even knows how to pick cartoons, ie he likes Handy Manny, Pororo and Friends, The Mickey Mouse Clubhouse, Little Einstein and Dibo the Gift Dragon over Agent Oso, Jake and the Neverland Pirates, and Rob the Robot. He's starting to develop his intellectual and social skills and I'm glad I'm here to watch and guide him.

Okay, more on baby food. 

Feeding Baby: How to Avoid Food Allergies

Starting to feed a baby solid foods is an exciting milestone for parents -- and one that also comes with a lot of new questions and concerns. What’s the best way to avoid food allergies once your baby has mastered single-grain cereals and is ready to move on to new foods? What foods are most likely to cause allergies in babies?

Start Gradually to Identify Any Food Allergies

It’s important to introduce baby to new foods gradually, and one at a time, in case of food allergies. Otherwise, you’ll have trouble tying an allergy to a specific new food. For example, if you give your baby three new foods over the course of a day and she develops an allergic reaction, you won’t know which of the foods provoked it.
It doesn’t matter all that much which foods you introduce to your baby, or which order you introduce them in, as long as the foods you are offering are healthy and well-balanced. But each time you offer a new food, you should wait three to five days before adding another to the menu. Don’t eliminate all the other foods your baby is already eating during that time -- just don’t add anything else new.

Babies and Allergies: The Top 8 Allergenic Foods

With each new food, you’ll want to be on the lookout for allergic reactions. There are more than 160 allergenic foods, but these eight foods and food groups are the culprits 90% of the time. You may want to wait until baby is older to try some of these foods, especially peanuts. In fact, many experts suggest waiting until your child is 3 before trying peanuts. Ask your pediatrician if you have any questions about a food.
  • Milk
  • Egg
  • Peanuts
  • Tree nuts (such as walnuts or almonds)
  • Fish
  • Shellfish
  • Soy
  • Wheat

Food Allergy Symptoms to Watch for in Your Baby

Food allergy symptoms usually appear very soon after the food is eaten -- within a few minutes to a couple of hours. If you’re introducing a new food to your baby, keep an eye out for these symptoms:
  • Hives
  • Flushed skin or rash
  • Face, tongue, or lip swelling
  • Vomiting and/or diarrhea
  • Coughing or wheezing
  • Difficulty breathing
  • Loss of consciousness

Severe Food Allergy Symptoms: When to Call For Emergency

If your baby is having trouble breathing, has swelling on her face, or develops severe vomiting or diarrhea after eating, don’t take time to call your pediatrician. Go to the nearest hospital immediately. Severe allergic reactions can be fatal very quickly.

Dealing With Mild Food Allergies in Baby

If you see mild symptoms, such as hives or a rash, contact your pediatrician, who will make an appointment for allergy testing for your child. Once your baby’s specific allergies are identified, the doctor will give you an action plan for managing the allergies (usually, eliminating the food from your baby’s diet) and dealing with accidental exposures.
Remember, just because a baby’s initial allergic reaction to a new food may be mild, it may not stay that way. Talk to your pediatrician about any food allergy symptoms in baby.
Some allergies go away with time. Peanut, tree nut, and shellfish allergies tend to persist, while egg and milk allergies often go away as children get older.

The Family Food-Allergy Connection

Until very recently, the American Academy of Pediatrics recommended that parents wait until age 1 to introduce dairy products, age 2 to introduce eggs, and age 3 to add peanuts, tree nuts, and fish. In early 2008, however, the AAP amended these recommendations, which were based on expert opinion rather than specific evidence.
The new AAP guidelines say that unless there is a significant history of food allergies in a child’s family, there’s no evidence that waiting until after a year to introduce these foods reduces her risk of developing allergies. In fact, there is some evidence that early introduction of some of these foods, such as peanuts, may make your child less likely to become allergic. Ask your pediatrician for guidance.

Protecting Baby Against Food Allergies: Easy Does It

Many pediatricians still recommend waiting until your baby is a bit older -- 9 or 10 months -- before offering these foods. Even if there’s no added risk of causing an allergy, they note that an allergic reaction may be easier to manage in an older baby. And some pediatricians, concerned about the particular severity of allergic reactions to peanuts and shellfish, still suggest staying away from them until your child is up to 3 years old. 
Whole cow's milk should not be given to babies younger than 1 year old because the proteins in whole milk can irritate the stomach. Yogurt and soft cheeses are fine, however, because the proteins in these dairy products are broken down and less likely to cause tummy trouble. You should also still wait until at least 1 – some experts say 2 -- to introduce honey, which can cause a potentially serious disease called infant botulism.

So, to sum it all up, make sure you're extra careful when it comes to feeding your baby. Remember, their stomachs are still too sensitive at this age. Enjoy mommies!

Saturday, February 11

Close-Open and Other Antics

Last night, I felt like crying when I learned that my little big boy already knows how to close and open his left hand on command. It felt amazing. Honestly, it's the best feeling in the world. I dunno why but I guess, the reason why I was teary-eyed upon actually seeing it, is because it's like a wake-up sign that I'm a mother of an intellectual being, a being who keeps growing and getting older by the minute.

Now, he can say "boo boo" and can go on all fours. Yes, sooner or later, he'll start crawling on all fours or worst, start walking and climbing. He's becoming a handful! Now, before I rant and get carried away, here's what you've missed in the past four weeks before he became 7 months old:
 
01.21.2012 - his first "belat" antic



02.03.2012 - crawling using his belly and elbows


02.08.12 - learned how to "kuyakoy", taught by mama Vicky
02.10.12 - learned how to "close & open" his left hand, after so many failed attempts!
02.11.12 - says "boo boo" with his mouth twitching & shivering. Also, he's on all fours now.



Hmmm, my Pots will have his next pedia visit this coming February 25th. How many pounds did you gain this time?

7-month old Potsy
I'm currently uploading all of Zeke's videos in my YouTube channel so that I'll just embed the videos to my blog.

Cooking 101: Fish Croquettes

My mom and I love to cook this simple dish whenever I'm back home. It's one of the best comfort food and it will surely make the rumble in your tummy disappear. Enjoy!



Ingredients:
1 big can of salmon (or tuna in water if you're watching your weight)
3 large potatoes, boiled and mashed
salt & pepper to taste
2 eggs
1 cup APF or cornstarch, whichever is available
Canola oil for frying

Procedure:
1. Drain the salmon from it's brine solution.
2. Mix in the mashed potatoes. Add salt & pepper to taste. Optional: you may add cream or mayonnaise to make the mixture thicker.
3. Scoop a spoonful of mixture. Roll into a ball.
4. Dip in beaten egg then coat with APF.
5. Deep fry. Drain. Serve with hot, steaming rice or you can eat it in it's own. Yummy!

Wednesday, February 1

It's the Love Month

You can feel it in the air, like the smell of Chanel No. 5 and Estee Lauder’s Beautiful. You can sense it in the atmosphere, like the giddiness of Christmas and the excitement that a new year brings. You can see it everywhere, from little cardboard hearts to bouquets of every-colored roses. Oooohlala, it’s the official start of amore ----yes, Valentine’s Day.

If you are amongst the crowd of non-celebratory folks, you’ll see this month as nothing but ordinary. If you have a boyfriend or a fiancĂ©e or a long-time lover, you’ll definitely feel kilig and somewhat “lovesick”. When you’re married, it’s a different story.

Let me divide the married couples into three categories when February arrives. There’s the “newly” married couples who seems to still be in their honeymoon phase. In my calculation (and observation, mind you), these couples are usually in the first stages of their marriage. It can be that they’ve been married recently or if their lucky, they are still very much in love. Don’t get me wrong; I’m not saying people who are already married falls out of love ---- some do but mostly just settled in a very “comfortable” state. In this category, the length of time that the couple has been married varies from one year to, if they’re really lucky, ten years. Hollywood usually sets the bar at ten (look at Jen & Brad, Heidi & Seal, Mark Anthony & J. Lo) so I’m setting it at ten years. These couples might usually look at the love month as the perfect opportunity to celebrate their love for each other. They’d go on vacations, reserve at the finest restaurants and sometimes, if the husband is feeling a bit generous, they’d concoct a surprise that might rival their proposals. In other words, the couples who fit under this category are still “lovesick”.

The next category is what I like to call as the “settled” couple. If you passed the ten-year mark then congratulations, you are part of this category. I’m not saying that these couples are no longer in love; they’ve just found a pacing in their marriage where they’ve seen the best and definitely the worst of each other. They may have kids (who might be in college) and has already weathered the test of time. They might celebrate February 14 if they happen to remember it or just out of habit. Sometimes, the wife would do all the planning or sometimes, both of them would just invite each other to dinner while they’re in the middle of left over night and their kids asked them how they will celebrate Valentine’s Day. If you ask me, I never want to become part of this category. Why? Well, because I find it hard to picture myself and Dydy being married for the sake of just being married or God forbid, for the sake of the children. It’s never fun to stay anywhere when you feel you are really not as welcomed or wanted as before.

Then there’s the “old” couple. You might hear them often fight and you might feel that they are often at each others throat but alas, I envy the couples in this category. When my marriage to Dydy stands the test of time, say be married for twenty-five years, I want to skip the “settled” stage and go straight to this category. I find the couples in this category truly and very in love. I know you’re wondering why. Let me explain.

Whenever you hear the term “old couple”, what comes in your minds? You’d definitely picture a man and a woman with graying hair, holding hands in the park or sometimes, sharing a cup of coffee in the quiet area of a coffee shop. They’d often finish each others sentences, to the annoyance of one another and would often be heard, especially the old lady, scolding each other and saying “Sinabi ko naman kasi sa iyo…” I like these kinds of couples because they’re the epitome of what love really should be ----- unconditional, honest and faithful. It’s the irony of their current situation mash well with what true love really is.

If you’re an avid reader of my blog, you’d remember me using this passage during our wedding:
If I speak with human tongues and angelic as well, but do not have love, I am a noisy gong, a clanging cymbal. If I have the gift of prophecy and, with full knowledge, comprehend all mysteries, if I have faith great enough to move mountains, but have not love, I am nothing. If I give everything I have to feed the poor and hand over my body to be burned, but have not love, I gain nothing.
Love is patient; love is kind. Love is not jealous, it does not put on airs, it is not snobbish. Love is never rude, it is not self-seeking, it is not prone to anger; neither does it brood over injuries. Love does not rejoice in what is wrong but rejoices with the truth. There is no limit to love’s forbearance, to its trust, its hope, its power to endure.
Love never fails. Prophecies will cease, tongues will be silent, knowledge will pass away. Our knowledge is imperfect and our prophesying is imperfect. When the perfect comes, the imperfect will pass away. - 1 Cor. 13:1-10

I used this passage as part of our wedding liturgy because it definitely explained what real love should be. And I see this passage in the old couples that’s why I want to join their wagon as soon as we can. These couples might not celebrate Valentine’s Day lavishly but in the simplicity of greeting each other “Happy Valentine’s Day, my darling” and the fact that they’ve stayed married and continuously loving each other as if they’re still engaged (Hey, I can attest to that. Being engaged never meant seeing everything with rose-colored glasses. Sometimes, this stage will literally test your solidity as a couple, what with all the preparation, the stress and not to mention, the budget that you have to deal with? Alas, the engagement is like the trial marriage phase).

Always & Forever. 3-12-11

I’m not sure what Dydy and I will do this coming February 14th but I’m sure, whatever it is, it’ll be lovely. I know it will be different as compared to what we usually do (i.e. eating out, flowers, gifts, etc.) but I’d bet it’ll be special because this year we’re celebrating a lot of firsts.

Enjoy your Valentine’s Day netizens! Remember, it’s not about the money nor the gifts nor whatever material things you can think of but the love that you feel for each other.

Zeke, when you grow up and find someone to call your love, be sincere and faithful. Love her as you passionately and as endearing as you can, like how your father loves me. But whoops, before you get any idea, you should be in the right age first! I’ll make you tuktok on the head if you make landi at an early age! I’m serious Pots.