Cooking 101: Chicken Afritada

Ingredients:
1/2 kilo chicken, cut into pieces
3 pieces potatoes, peeled and halved
1 red onion, diced
5 cloves of garlic, minced
1 cup frozen peas
1 red bell pepper, sliced into strips
1 cup chicken stock
1/2 cup tomato sauce
3 tablespoons of cooking oil
salt and pepper to taste

Procedure:
1. In a pan or wok, fry potatoes. Set aside.
2. In the same oil, saute garlic and onion until garlic becomes golden brown and the onions translucent.
3. Add the chicken until slightly brown. Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
4. Add the peas and red bell pepper. Simmer to a minute or two.
5. Add the fried potatoes and let it simmer for another five minutes or until the potatoes slightly soften. Add salt and pepper to taste. Serve hot with a bowl of steaming rice. Enjoy!