Cooking 101: Fish Croquettes

My mom and I love to cook this simple dish whenever I'm back home. It's one of the best comfort food and it will surely make the rumble in your tummy disappear. Enjoy!

Ingredients:
1 big can of salmon (or tuna in water if you're watching your weight)
3 large potatoes, boiled and mashed
salt & pepper to taste
2 eggs
1 cup APF or cornstarch, whichever is available
Canola oil for frying

Procedure:
1. Drain the salmon from it's brine solution.
2. Mix in the mashed potatoes. Add salt & pepper to taste. Optional: you may add cream or mayonnaise to make the mixture thicker.
3. Scoop a spoonful of mixture. Roll into a ball.
4. Dip in beaten egg then coat with APF.
5. Deep fry. Drain. Serve with hot, steaming rice or you can eat it in it's own. Yummy!