Sunday, May 27

Cooking 101: Spicy Garlic Chicken in Oyster Sauce

As I have previously bought a bottle of oyster sauce, I've decided to experiment once again, this time using chicken as my main ingredient.


Ingredients:
1/2k chicken breast or wings (whichever part you want)
1 whole head of garlic, crushed
1 med-sized onion, chopped
salt & pepper to taste
2T oyster sauce
2T sugar
1/2cup water
1T garlic powder

Procedure:
This is one of the easiest viands I've made in a long time. First, saute the garlic and onion in 3T Canola oil. Add the chicken and cook until light brown in color. Add the oyster sauce, salt, pepper, sugar and garlic powder. Turn the fire into medium. Wait until all the chicken parts are coated with the oyster sauce then pour the water. If you want more sauce, just add more water then add 1tsp of cornstarch dissolved in water to thicken the sauce. Serve with fried rice and iced cold soda or fruit juice. Enjoy!

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