Cooking 101: Beef with Mushroon in Oyster Sauce

Ingredients:
1/2k beef sirloin, steak cut
1 can whole mushroon, sliced
3T oyster sauce
1 tsp sugar
1 onion, chopped
5pcs garlic, crushed
1tsp cornstarch dissolved in water

Procedure:
1. Saute garlic and onion in 1T canola oil.
2. Stir in the beef for 5 minutes in high heat, until it turns semi-brown. Add the mushroom.
3. Add in the oyster sauce. As the beef has not been marinated previously, make sure you coat each beef steak with the oyster sauce as this is the only seasoning.
4. Add in the sugar the season with pepper. Add a cup or two of water. Let it simmer.
5. Once the beef is tender, add the dissolved cornstarch to thicken the sauce. If the sauce is a bit bland, add in a few more teaspoon of oyster sauce.

Serve hot with a bowl of rice. Enjoy!